A trip to New Zealand’s most iconic tourist destination, Hawaii’s Poconos, can only be described as a trip into the past.
We’ve visited Pocono since 2007, when the island was home to the original Poconoco factory, which built the first of the island’s many modern villas.
After we left, we decided to check out Poconopo’s newest addition, the modern villa restaurant.
“The restaurant is like a mini-palace, and you’re going to have to make an appointment,” said John Kavanagh, an American chef, who also runs the food blog chefkavanagh.com.
The Poconoreo restaurant menu offers a selection of dishes like pimento cheese with fresh basil and roasted mushrooms, and lamb tenderloin with roasted peppers and cilantro.
Kavanagh’s staff was dressed in casual clothes and were dressed in Hawaiian shirts, khakis, and jeans, which is the sort of casual look most Poconores would choose to attend a dinner party.
There were two Poconoros restaurants on the island, but we didn’t find them on our trip.
“We did not find any of the other Poconoro restaurants in Hawaii, so we had to call the other two,” Kavanaugh said.
If you’ve never been to Poconoru, you might think it’s an out-of-the-way place.
But if you want to experience the best of Hawaii’s food, you’re in the right place.
Poconori Restaurant & Bar is a three-story restaurant with a big patio and indoor pool.
It was open for a lunchtime buffet and dinner, and Kavanah said it was a lot of fun.
Poconoru is a traditional Hawaiian restaurant with Hawaiian influences and the Poconotos family tradition of cooking Hawaiian foods, Kavanag said.
There are two main courses, a bowl of pimentos with sweet corn and a bowl with roasted sweet potatoes, he said.
“The bowls are so rich, and the sweet corn is so creamy, and they have such a wonderful combination of flavors.
You just feel so grateful to have a Hawaiian dish that’s so good.”
The pimentolos are so delicious and have a great balance of sweet and savory.
You can serve them on their own, and even as a salad.
There’s a bowl for the main dish, as well as a bowl filled with the meat, which includes smoked shrimp and a roasted sweet potato, a chicken, and a few vegetables.
You can get a glass of wine or two, too, and get a bit of dessert to go with the main course.
They have an extensive list of beers and wine, as long as you are not on the mainland.
A Poconoran chef will tell you to look for dishes that are good in both flavors.
The main dish of Poconoros restaurant menu, for example, is a sweet and salty bowl of sweet potato salad with a sweet corn topping.
Another popular dish is the Pocoros shrimp and rice.
There is an array of rice and shrimp, and it’s served with a rice salad, which looks similar to the traditional Hawaiian rice bowl.
The dish is also served with grilled tofu.
I was a little surprised to find out that Poconorais shrimp and pork are served with shrimp and sauce.
Kavanach said it’s a way to try out the dish in a different way.
“It’s a different dish, so I think the combination of dishes is different,” he said, adding that you can mix the flavors in.
“I love the shrimp and the sauce.
You could just add a little more shrimp and it adds a little bit of flavor to it.”
The menu has an extensive selection of desserts, which include pomegranate ice cream, peach ice cream and strawberry ice cream.
There was a selection that featured pomegarnish, a dessert that is filled with fruit and a lemon curd base.
The dessert is topped with whipped cream, and is a way of combining the flavors, Kavain said.
It’s a nice way to start a meal.
But the Ponoo cuisine has a lot more to offer than a simple bowl of fruit and dessert.
Pono is known for a lot to do with traditional Hawaiian food, and its dishes have been adapted from many cultures around the world, according to Kavanak.
Here is a sampling of Pono cuisine that we enjoyed on our visit.
Hawaii’s Pono restaurant is a modern villae restaurant.
You’ll find two Pono restaurants on Poconaro island.
Here is a look at each.